May 13, 2013
For kosher bakers, this book is nothing short of a revolution; for everyone else it’s simply irresistible. Featuring more than 45 dishes for the challenging Passover period, plus recipes for the full calendar of Jewish holidays, this comprehensive and contemporary collection is an absolute must-have in the kosher kitchen. Even less observant Jews will savor celebrating with these decadently delicious sticky buns, brownies, cookies, pies, doughnuts, candies, and puddings, along with more ambitious fare like an exquisite Raspberry and Rose Macaron Cake. Plus, there are nut-free, gluten-free, dairy-free, and low-sugar treats, so everyone can enjoy!