From two lead­ers in the Paleo cook­ing com­mu­ni­ty, The New Yid­dish Kitchen is a fresh and health­ful take on a beloved food tra­di­tion. Packed with over 100 tra­di­tion­al Jew­ish foods plus bonus hol­i­day menus, this book lets you cel­e­brate the hol­i­days and every day with deli­cious food that tru­ly nourishes.

Authors Simone Miller and Jen­nifer Robins have select­ed clas­sic dish­es— mat­zo balls, borscht, chal­lah, four dif­fer­ent bagel recipes, a vari­ety of deli sand­wich­es, sweet pota­to latkes, apple kugel, black & white cook­ies, and more — all adapt­ed to be grain‑, gluten‑, dairy- and refined sug­ar-free, and all kosher. The book is a fun mix of new and old: mod­ern whole-foods Paleo phi­los­o­phy and paired with the nos­tal­gia of Bubbe’s cook­ing tips.

So when you’re crav­ing your favorite Jew­ish foods, don’t plotz! Simone and Jen­nifer have got you cov­ered with sim­ple recipes for deli­cious Yid­dish dish­es you can nosh on all year long.

Vis­it­ing Scribes: Jen­nifer Robins and Simone Miller

Mod­i­fied Mat­zo Balls: A Gluten-Free Spin on a Jew­ish Classic

Cream­si­cle Mac­a­roons: A New (Gluten-Free) Passover Standard