Whether you’re host­ing a meal this year, attend­ing ser­vices, or kib­itz­ing with loved ones over how best to keep those apple slices look­ing fresh for guests, we hope you’re ush­er­ing in the new year with sweet­ness and per­se­ver­ance. As JBCers, we always bring read­ing sug­ges­tions (asked or unasked for) to the High Hol­i­day fes­tiv­i­ties we attend. So this year we’re putting togeth­er a Rosh Hashanah tast­ing menu that we hope can add fla­vor, spice, and some­thing for every­one to chew on this hol­i­day season. 

And if you’re look­ing for recipes, we invite you to sam­ple our read­ing list on cook­books!

We’d love to hear about your own Rosh Hashanah meal in books! Send us a note at: info@​jewishbooks.​org 

We sourced some of the recipes from JIME­NA, you can learn more about the incred­i­ble work they do here.

Amuse-bouche

Now, let’s lay some ground rules before we even sit down to eat! Explore S. Bear Bergman and Saul Freedman-Lawson’s graph­ic nar­ra­tive on ​“How to Have a Dis­agree­ment With­out Hav­ing a Fight,” excerpt­ed from the sixth issue of Paper Brigade.

Appe­tiz­ers

Main Cours­es

Desserts