Close Jewish Book Council, founded in 1943, is the longest-running organization devoted exclusively to the support and celebration of Jewish literature. Get the latest reviews, news, and more in your inbox. Invalid email address
Search All Books New Reviews Children’s The Many Problems of Rochel-Leah Jane Yolen; Felishia Henditirto, illus. Children’s In the Beginning: My Storybook Bible Jonathan Shmidt Chapman; César Garcés, illus. Fiction The Third Temple Yishai Sarid; Yardenne Greenspan, trans. Nonfiction Heavyweight: A Family Story of the Holocaust, Empire, and Memory Solomon J. Brager Nonfiction Green World: A Tragicomic Memoir of Love & Shakespeare Michelle Ephraim Nonfiction The Diario: The Daring Escape of Two Sephardic Jews from Turkey to America During World War I Alfred Ascher; Gloria J. Ascher, trans. Nonfiction Stay: A Story of Family, Love, and Other Traumas Julie Fingersh Nonfiction Letters from Home: The Creation of Diaspora in Jewish Antiquity Malka Z. Simkovich Nonfiction The Joy of Connections: 100 Ways to Beat Loneliness and Live a Happier and More Meaningful Life Dr. Ruth K. Westheimer Editors' Picks Fiction Klara’s Truth Susan Weissbach Friedman Nonfiction The Holocaust: An Unfinished History Dan Stone Nonfiction Postwar Stories: How Books Made Judaism American Rachel Gordan Cookbook Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors June Hersh Nonfiction The Forbidden Daughter: The True Story of a Holocaust Survivor Zipora Klein Jakob Reading Lists 2018 – 2019 JBC Network Books 2017 – 2018 JBC Network Books Past JBC Book Club Picks Historical Fiction
Nonfiction The Diario: The Daring Escape of Two Sephardic Jews from Turkey to America During World War I Alfred Ascher; Gloria J. Ascher, trans.
Nonfiction Letters from Home: The Creation of Diaspora in Jewish Antiquity Malka Z. Simkovich
Nonfiction The Joy of Connections: 100 Ways to Beat Loneliness and Live a Happier and More Meaningful Life Dr. Ruth K. Westheimer
Cookbook Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors June Hersh