From Base­ball Mitts To Oven Mitts: A Moth­ers of Sons Cook­book is a com­pi­la­tion of easy recipes with sim­ple ingre­di­ents for males 18 – 35+ to learn the basics of cook­ing and nav­i­gat­ing the kitchen. With intro­duc­to­ry chap­ters on set­ting up an easy culi­nary work­space and full pantry, this book includes col­or­ful illus­tra­tions and use­ful tips on every page — every­thing a novice needs to pre­pare deli­cious meals. Ded­i­cat­ed to her sons, Fried­man’s cook­book cre­ates a lit­er­al keep­sake for moth­ers to present to their sons, spark­ing appeal­ing and open com­mu­ni­ca­tion with each oth­er through the Jew­ish uni­ver­sal love of food.