May 13, 2013
Sharing food is a cornerstone of virtually every faith on the planet. Now, author and veteran food writer Lynne Meredith Golodner invites you to circle the globe, then step into your kitchen to make breads from sacred Native American, Jewish, Christian and Muslim traditions. Holy Breads is the first book in a new series, The Flavors of Faith, which will inspire and nourish readers with real-life stories and cross-cultural food traditions.