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Recommended Reading High Holiday Reading Jewish Book World reviewer Eric Ackland examines three new books from Jewish Lights that tackle different aspects of the High Holidays experience (this… Eric Ackland September 7, 2010 Essay The Good, The Bad and the Delicious Earlier this week Stacey Ballis wrote about Rosh Hashanah cooking and fasting on Yom Kippur for the Visiting Scribe. Her newest… Stacey Ballis September 3, 2010 Interview JBW Talks to Angella Nazarian Eager to get your hands on the winter issue of Jewish Book World (due out in November)? Well, here’s a bite to hold you over. JBW’s Nicole Azulay… Nicole Azulay September 2, 2010 Essay Why Do They Call it Fasting When it Goes SO SLOW? On Monday, Stacey Ballis wrote about Rosh Hashanah cooking. Her newest book, Good Enough to Eat, is now available.As I mentioned before, my Judaism,… Stacey Ballis September 1, 2010 Essay A Sweet New Year Stacey Ballis‘ newest book, Good Enough to Eat, will be available September 7th. Check back all week for more delicious posts from Stacey for the Jewish Book… Stacey Ballis August 30, 2010 Essay Baxter the Pig: The Simple Son Earlier this week Laurel Snyder blogged on writing a book about inclusion and diversity and the job of being Jewish. She is the author of… Laurel Snyder August 27, 2010 Pagination Previous page Newer Current page455 Next page Older Pagination First page 1 … Page453 Page454 Current page455 Page456 Page457 … Last page 497
Recommended Reading High Holiday Reading Jewish Book World reviewer Eric Ackland examines three new books from Jewish Lights that tackle different aspects of the High Holidays experience (this… Eric Ackland September 7, 2010
Essay The Good, The Bad and the Delicious Earlier this week Stacey Ballis wrote about Rosh Hashanah cooking and fasting on Yom Kippur for the Visiting Scribe. Her newest… Stacey Ballis September 3, 2010
Interview JBW Talks to Angella Nazarian Eager to get your hands on the winter issue of Jewish Book World (due out in November)? Well, here’s a bite to hold you over. JBW’s Nicole Azulay… Nicole Azulay September 2, 2010
Essay Why Do They Call it Fasting When it Goes SO SLOW? On Monday, Stacey Ballis wrote about Rosh Hashanah cooking. Her newest book, Good Enough to Eat, is now available.As I mentioned before, my Judaism,… Stacey Ballis September 1, 2010
Essay A Sweet New Year Stacey Ballis‘ newest book, Good Enough to Eat, will be available September 7th. Check back all week for more delicious posts from Stacey for the Jewish Book… Stacey Ballis August 30, 2010
Essay Baxter the Pig: The Simple Son Earlier this week Laurel Snyder blogged on writing a book about inclusion and diversity and the job of being Jewish. She is the author of… Laurel Snyder August 27, 2010
