Deb Perel­man, the beloved food blog­ger mom and cre­ator of Smit​tenKitchen​.com and author of the best-sell­ing award-win­ning The Smit­ten Kitchen Cook­book, is back with more than 100 of the approach­able acces­si­ble easy-to-cook and impos­si­ble-to-resist recipes from her tiny kitchen that home cooks have fall­en in love with. Every meal should be a feast. Whether you are cook­ing for your­self, for a small fam­i­ly on a busy Tues­day, or for a Sun­day din­ner with friends, Deb Perel­man has plans for you. Here are real recipes for real peo­ple — peo­ple who have to bal­ance work and fam­i­ly and still get din­ner on the table, but who don’t want to sac­ri­fice in fla­vor or qual­i­ty. These are recipes to savor and to share, from Every­thing Drop Bis­cuits with Cream Cheese, Rasp­ber­ry Hazel­nut Brioche Bostock, and Flipped Crispy Egg Taco with Singed Greens to Win­ter Squash Flat­bread with Hum­mus and Za’atar, Cacio e Pepe Pota­to Galette, and Crispy Short Rib Car­ni­tas with Sun­set Slaw; and from a giant Thick Chewy Oat­meal Raisin Choco­late Cook­ie that is meant to be shared to the ulti­mate Par­ty Cake Builder — add your fla­vors pick your size and Deb’s recipe will do the rest. Writ­ten with Deb’s trade­mark humor, test­ed and retest­ed so the recipes won’t dis­ap­point, and gor­geous­ly illus­trat­ed with process shots and pho­tographs of fin­ished dish­es, the sec­ond Smit­ten Kitchen book brings togeth­er recipes that are sure to become favorites of home cooks — Smit­ten obses­sives and new read­ers — everywhere.