By
– October 5, 2011
A droll noble effort by the authors of the wildly popular Yiddish with Dick and Jane series and How to Raise a Jewish Dog to save contemporary Judaism from extinction. Laugh out loud chapters include “How To Order Cantonese Food” which includes a brilliant Cantonese correlation for every Szechuan or Hunan dish — usually wonton soup or shrimp in lobster sauce; “How to Write and Speak Like a Rabbi in 1953”; “Introduction to Hondling (bargaining)”; and “What Are Those Icky Jewish Dishes?” — for those many Jews that don’t know that a gergle is the neck of a chicken and mun is ground poppy seed paste. Less successful is a tacked on paragraph about girls having “less common” Bat Mitzvah (really?) after a several page treatise on why boys should still have a Bar Mitzvah, and a dicey attempt to diffuse dangerous anti-Islam sentiment that ironically does not come off as particularly enlightened. Overall, however, this compendium hits the bull’s‑eye of Really Funny.
Laurie Gwen Shapiro is a director and producer. She is also the author of ALA Notable Book The Unexpected Salami and The Matzo Ball Heiress and other books for adults. She has also written two books for young adults, most recently for Random House. Shapiro is also a winner of an Independent Spirit Award for co-directing the IFC documentary Keep the River on Your Right. She is currently working on YA novel The O’Leary Bat Mitzvah, and producing a documentary about Iggy Pop. LaurieGwenShapiro.com