Jewish Book Council, founded in 1943, is the longest-running organization devoted exclusively to the support and celebration of Jewish literature.
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Laura Frankel is the former executive chef and head of food services at the Wolfgang Puck Kosher Catering and Caf� at the Spertus Institute for Jewish Learning in Chicago. She is the former head chef and founder of Shallots, a kosher fine-dining restaurant located in Chicago and New York. Chef Laura gives demos and teaches classes all over the country.