Items with the category: Cooking & Food | Jewish Book Council

Cover of Kosher By Design: Short on Time: Fabulous Food Faster

Kosher By Design: Short on Time: Fabulous Food Faster

Cover of Talk of the Table Kosher Cookbook

Talk of the Table Kosher Cookbook

Parents’ Association of the Aseh Chayil School, Efrat, Israel

Cover of Pasta, Fried Rice and Matzoh Balls: Immigrant Cooking in America

Pasta, Fried Rice and Matzoh Balls: Immigrant Cooking in America

Loretta Frances Ichord; Jan Davey Ellis, illus.

Cover of Norene's Healthy Kitchen

Norene’s Healthy Kitchen

Recommended Reading

JBC Bookshelf: Yiddish, Mitzvahs, and Cooking

Posted by Naomi Firestone-TeeterDid you know that we’re less than a month away from revealing the 2011 National Jewish Book Award winners and finalists? The winners…

Naomi Firestone-Teeter

December 14, 2011

Cover of Cooking Jewish: 532 Great Recipes from the Rabinowitz Family

Cooking Jewish: 532 Great Recipes from the Rabinowitz Family

Judy Bart Kancigor

Cover of Enlitened Kosher Cooking

Enlitened Kosher Cooking

Cover of The Book of New Israeli Food: A Culinary Journey

The Book of New Israeli Food: A Culinary Journey

Janna Gur; Eilon Paz, photographer

Cover of Quick & Kosher: Recipes from the Bride Who Knew Nothing

Quick & Kosher: Recipes from the Bride Who Knew Nothing

Cover of A Taste of Challah

A Taste of Challah

Cover of Nutrilicious: Food for Thought and Whole Health

Nutrilicious: Food for Thought and Whole Health

Edith Rothschild

Cover of The Sacred Table: Creating a Jewish Food Ethic

The Sacred Table: Creating a Jewish Food Ethic

Mary L. Zamore, ed.; Eric H. Yoffie, fwd.; Nigel Savage, preface

Peace Meals: Candy-Wrapped Kalashnikovs and Other War Stories

Cover of Matzoh Ball Gumbo: Culinary Tales of the Jewish South

Matzoh Ball Gumbo: Culinary Tales of the Jewish South

Marcie Cohen Ferris

Cover of The Aromas of Aleppo

The Aromas of Aleppo

Cover of Kosher Revolution: New Techniques and Great Recipes for Unlimited Kosher Cooking

Kosher Revolution: New Techniques and Great Recipes for Unlimited Kosher Cooking

Geila Hocherman and Arthur Boehm