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Nonfiction Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority Sue Fishkoff
Cookbook The Hadassah Everday Cookbook: Daily Meals for the Contemporary Jewish Kitchen Leah Koenig; Lucy Schaeffer, photography
Nonfiction Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen David Sax
Essay Jews and Chinese Food Michael Levy is the author of Kosher Chinese: Living, Teaching, and Eating with China’s Other Billion. He will be blogging all week for the Jewish Book… Michael Levy August 8, 2011
Essay The Gourmet’s Kids Ate Junk Earlier this week, Efrat Libfroind wrote about her tribe, cooking and self-improvement and being a mother, a full-time pastry chef and… Efrat Libfroind July 1, 2011
Essay My Tribe Earlier this week, Efrat Libfroind wrote about cooking and self-improvement and being a mother, a full-time pastry chef, and the only… Efrat Libfroind June 30, 2011
Essay Cooking and Self-Improvement Earlier, Efrat Libfroind wrote about being a mother and a full-time pastry chef and the only kosher cooking student in class. Her new… Efrat Libfroind June 29, 2011
Essay The Kosher Student Yesterday, Efrat Libfroind wrote about being a mother and being a full-time pastry chef. Her new cookbook, Kosher Elegance, is now available.I’ll… Efrat Libfroind June 28, 2011
Essay Recipe: Ganache, and Kids Efrat Libfroind is the author of Kosher Elegance. She will be posting all week for the Jewish Book Council and MyJewishLearning‘s author blogging… Efrat Libfroind June 27, 2011
Essay Para Español, Oprima el Dos! Earlier this week, Levana Kirschenbaum blogged about domestic disputes and gourmet food and Spanish chocolate-chip cookies. She has been… Levana Kirschenbaum June 10, 2011
Essay Chocolate chip cookies: CCC? Sisisi! Yesterday, Lévana Kirschenbaum blogged about domestic disputes and gourmet food. She will be blogging all week for the Jewish Book… Levana Kirschenbaum June 7, 2011
Essay Welcome to our Venus-Mars home! Lévana Kirschenbaum is the author of the forthcoming The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple (June 22nd). She will be blogging all… Levana Kirschenbaum June 6, 2011
Essay Memory, Scent, and My Mother Earlier this week, Molly Birnbaum wrote about her first writing teacher and the scent of Passover. She has been blogging all week for Jewish… Molly Birnbaum May 13, 2011
Essay The Scent of Passover On Monday, Molly Birnbaum wrote about her first writing teacher. She will be blogging all week for the Jewish Book… Molly Birnbaum May 11, 2011
Recommended Reading Book Cover of the Week: Kosher Chinese Posted by Naomi Firestone-TeeterComing in July from Henry Holt, Kosher Chinese: Living, Teaching, and Eating with China’s Other Billion (Michael Levy): … Naomi Firestone-Teeter May 10, 2011
