Items with the category: Cooking & Food | Jewish Book Council

Cover of Pumpkin Pie for Sigd: A Holiday Tale

Pumpkin Pie for Sigd: A Holiday Tale

Jennifer Tzivia MacLeod, Denise Damanti (Illustrator)

Cover of Larry's Latkes

Larry’s Latkes

Jenny Waldman, Ben Whitehouse (Illustrator)

Cover of The Angel and the Cholent: Food Representation from the Israel Folktale Archives

The Angel and the Cholent: Food Representation from the Israel Folktale Archives

Idit Pintel-Ginsberg

Cover of Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

Hélène Jawhara Piñer

Excerpt

Excerpt: BAM…and Then it HIT Me

Karen Brooks Hopkins

September 27, 2021

Cover of Something New for Rosh Hashanah

Something New for Rosh Hashanah

Jane Yolen, Christine Battuz (Illustrator)

Cover of In Memory of Memory

In Memory of Memory

Maria Stepanova, Sasha Dugdale (Translator)

Cover of JEW-ISH: A Cookbook: Reinvented Recipes from a Modern Mensch

JEW-ISH: A Cookbook: Reinvented Recipes from a Modern Mensch

Cover of What's Good?: A Memoir In Fourteen Ingredients

What’s Good?: A Memoir In Fourteen Ingredients

Cover of Slow Cooked: An Unexpected Life in Food Politics

Slow Cooked: An Unexpected Life in Food Politics

Excerpt

Excerpt: Jew-Ish

Jake Cohen

September 1, 2021

Cover of My Mushy Matzah Ball

My Mushy Matzah Ball

Cover of The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays

The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays

Cover of 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen

52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen

Cover of This is What I Eat: Fun Activities for Mindful Eating

This is What I Eat: Fun Activities for Mindful Eating

Aliza J. Sokolow

Cover of Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home

Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home