Items with the category: Cooking & Food | Jewish Book Council

Cover of Fruits of Freedom: The Torah Flora Hagadah

Fruits of Freedom: The Torah Flora Hagadah

Cover of The Berkshires Farm Table Cookbook: 125 Home-Grown Recipes from the New England Hills

The Berkshires Farm Table Cookbook: 125 Home-Grown Recipes from the New England Hills

Elisa Spungen Bildner

Excerpt

Excerpt: Eat Something

Rachel Levin

February 18, 2021

Interview—From the Journal

‘We Are All Already Perfect’: A Conversation with Melissa Broder

Becca Kantor

February 2, 2021

Cover of The Challah Girl

The Challah Girl

Bracha K. Sharp, Anita Tung (illus.)

Cover of Now for Something Sweet

Now for Something Sweet

Monday Morning Cooking Club

Cover of Bavel: Modern Recipes Inspired by the Middle East

Bavel: Modern Recipes Inspired by the Middle East

Ori Menashe and Genevieve Gergis with Lesley Suter

Poetry

Borscht at Veselka on Second Avenue

H. E. Fisher

January 11, 2021

Excerpt

Excerpt: Now for Something Sweet

Monday Morning Cooking Club

December 14, 2020

Cover of Modern Kosher: Global Flavors, New Traditions

Modern Kosher: Global Flavors, New Traditions

Michael Aaron Gardiner

Excerpt

Excerpt: Eating Out Loud

Eden Grinshpan

November 23, 2020

Excerpt

Excerpt: Modern Kosher

Michael Aaron Gardiner

September 14, 2020

Cover of Binge and Sprint: From Endless Cake to Recovery

Binge and Sprint: From Endless Cake to Recovery

Cover of Food Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes

Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes

Cover of How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire

How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire

Steven Raichlen

Cover of Backyard Kitchen: The Main Course

Backyard Kitchen: The Main Course