Close Jewish Book Council, founded in 1943, is the longest-running organization devoted exclusively to the support and celebration of Jewish literature. Get the latest reviews, news, and more in your inbox. Invalid email address
Barbara M. Bibel Barbara M. Bibel is a librarian at the Oakland Public Library in Oakland, CA; and at Congregation Netivot Shalom, Berkeley, CA. Reviews Articles Nonfiction The Making of Modern Israel: 1948 – 1967 Leslie Stein Fiction Far to Go Alison Pick Cookbook Jewish Cooking for all Seasons: Fresh, Flavorful Kosher Recipes for Holidays and Every Day Laura Frankel Fiction The Man From Beyond Gabriel Brownstein Nonfiction From Lokshen to Lo Mein: The Jewish Love Affair With Chinese Food Donald Siegel Nonfiction Living a Jewish Life: Jewish Traditions, Customs, and Values for Today’s Families: Revised and Updated Anita Diamant with Howard Cooper Nonfiction Walking Israel: A Personal Search for the Soul of a Nation Martin Fletcher Cookbook The Kosher Baker: Over 160 Dairy-Free Recipes from the Traditional to the Trendy Paula Shoyer Nonfiction Jerusalem: City of Longing Simon Goldhill Nonfiction The Lost Cellos of Lev Aronson Frances Brent Nonfiction Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority Sue Fishkoff Nonfiction Odessa: Genius and Death in a City of Dreams Charles King Nonfiction Women and Judaism: New Insights and Scholarship Frederick E. Greenspahn, ed. Fiction The Warsaw Anagrams Richard Zimler Nonfiction Transforming America’s Israel Lobby: The Limits of its Power and the Potential for Change Dan Fleshler Pagination Previous page ‹‹ Page 9 Next page ›› Interview Interview: A. J. Sidransky with Barbara M. BibelA. J. Sidransky’s novels Forgiving Máximo Rothman and Forgiving Mariela Camacho combine history and mystery to provide readers with… Barbara M. Bibel March 15, 2016
Cookbook Jewish Cooking for all Seasons: Fresh, Flavorful Kosher Recipes for Holidays and Every Day Laura Frankel
Nonfiction Living a Jewish Life: Jewish Traditions, Customs, and Values for Today’s Families: Revised and Updated Anita Diamant with Howard Cooper
Cookbook The Kosher Baker: Over 160 Dairy-Free Recipes from the Traditional to the Trendy Paula Shoyer
Nonfiction Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority Sue Fishkoff
Nonfiction Transforming America’s Israel Lobby: The Limits of its Power and the Potential for Change Dan Fleshler
Interview Interview: A. J. Sidransky with Barbara M. BibelA. J. Sidransky’s novels Forgiving Máximo Rothman and Forgiving Mariela Camacho combine history and mystery to provide readers with… Barbara M. Bibel March 15, 2016
