Amer­i­ca’s grilling guru offers a primer for how to grill veg­eta­bles – with lots of cre­ative fla­vors and tech­niques –whether you’re eat­ing main dish­es that high­light veg­eta­bles, or you’re round­ing out the bar­be­cue menu with grilled gar­den-fresh sides. Not a veg­e­tar­i­an book, but veg­etable-for­ward (and with veg­e­tar­i­an and veg­an adaptations).