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Jewish Book Council, founded in 1943, is the longest-running organization devoted exclusively to the support and celebration of Jewish literature.
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Cathy Barrow is a food writer, cooking teacher and pie maker. She has written for the New York Times, Garden and Gun, The Local Palate, Modern Farmer, Saveur, Southern Living, NPR, and National Geographic, among others. Cathy lives near Washington, DC, with her husband, Dennis and two rescue terriers.