Jewish Book Council, founded in 1943, is the longest-running organization devoted exclusively to the support and celebration of Jewish literature.
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Louisa Shafia writes about food, and teaches people delicious ways to eat healthfully. Her latest cookbook, The New Persian Kitchen, is a fresh take on the ancient food of Iran. Her first book, Lucid Food, was nominated for a prestigious IACP award. Watch Louisa’s cooking videos on the Weight Watchers website, eHow, and the Cooking Channel’s Taste in Translation series.