Close Jewish Book Council, founded in 1943, is the longest-running organization devoted exclusively to the support and celebration of Jewish literature. Get the latest reviews, news, and more in your inbox. Invalid email address
Essay 30 Steamy Stories and Corned Beef on Rye Cindy Silvert is the author of The Hungry Love Cookbook: 30 Steamy Stories, 120 Mouthwatering Recipes. She is guest blogging here all week as part of the Visiting… Cindy Silvert June 27, 2016
Cookbook The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day Jennifer Robins Simone Miller
Nonfiction Food, Family and Tradition: Hungarian Kosher Family Recipes and Remembrances Lynn Shapiro
Essay Kosher Style Beth Warren is a registered dietitian, a certified dietitian-nutritionist with a private practice in Brooklyn, New York, and the author of the… Beth Warren February 19, 2014
Nonfiction Living a Real Life with Real Food: How to Get Healthy, Lose Weight, and Stay Energized — The Kosher Way Beth Warren
Essay Kosher Soup for Ramadan & Other Tales of My Mother’s Moroccan Childhood Ruchama King Feuerman’s celebrated first novel about matchmaking (Seven Blessings, SMP) earned her the praise of The New York Times and Dallas Morning News, and… Ruchama King Feuerman October 28, 2013
Cookbook Jewish Traditional Cooking: Over 150 Nostalgic & Contemporary Recipes Ruth Joseph and Simon Round
Essay Consumer Vigilance and the Kosher Cookies-and-Cream Ice Cream Caper Earlier this week Timothy D. Lytton wrote about a recent scandal at a kosher meat market in L.A. and organized crime and kosher food… Timothy D. Lytton June 27, 2013
