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Essay Scandal and Self-Correction in Kosher Food Certification Earlier this week Timothy D. Lytton wrote about organized crime and kosher food certification. He will be blogging here all week for Jewish Book Council and… Timothy D. Lytton June 26, 2013
Essay Organized Crime and Kosher Food Certification Timothy D. Lytton is the author of the recently published Kosher: Private Regulation in the Age of Industrial Food (Harvard University Press). He… Timothy D. Lytton June 24, 2013
Recommended Reading Book Cover of the Week: Kosher Posted by Naomi Firestone-TeeterA new title pubbing from Harvard University Press in May, Kosher: Private Regulation in the Age of Industrial Food (Timothy D.… Naomi Firestone-Teeter March 21, 2013
Nonfiction What Do You Mean, You Can’t Eat in My Home?: A Guide to How Newly Observant Jews and Their Less-Observant Relatives Can Still Get Along Azriela Jaffe
Cookbook Fresh & Easy Kosher Cooking: Ordinary Ingredients, Extraordinary Meals Leah Schapira
Cookbook Levana Cooks Dairy-Free: Natural and Delicious Recipes for Your Favorite “Forbidden” Foods Levana Kirschenbaum; Menachem Adelman and Meir Pilskin, photos.
Cookbook Talk of the Table Kosher Cookbook Parents’ Association of the Aseh Chayil School, Efrat, Israel
