Yotam Ottolenghi owns an epony­mous group of four restau­rants, plus the high-end restau­rant, NOPI, in Lon­don. His pre­vi­ous cook­books — Plen­ty, Jerusalem, and Ottolenghi — have all been on the New York Times best­seller list. Yotam writes for The Guardian and appears on BBC. He lives in London.