Adeena Suss­man is the author of Saba­ba: Fresh, Sun­ny Fla­vors From My Israeli Kitchen, which was named a Best Fall cook­book by The New York Times, Bon Appetit, and Food & Wine. She is cur­rent­ly work­ing on her fol­lowup to Saba­ba, Shab­bat: Recipes and Rit­u­als From My Table To Yours. The co-author of 15 cook­books, Adeena’s three most recent col­lab­o­ra­tions, includ­ing Crav­ings and Crav­ings: Hun­gry For More with Chris­sy Teigen, were New York Times Best-sell­ers. A life­long vis­i­tor to Israel who has been writ­ing about that country’s food cul­ture for almost 20 years, Adeena made Aliyah in Decem­ber 2018. She cooks and writes in Tel Aviv, where she lives in the shad­ow of that city’s Carmel Mar­ket with her hus­band, Jay Shofet. You can fol­low her on Insta­gram @adeenasussman.