Benedet­ta Jas­mine Guet­ta is an Ital­ian food writer and pho­tog­ra­ph­er. She was born in Milan, but lives in San­ta Mon­i­ca, Cal­i­for­nia. In 2009, she cofound­ed a web­site called Lab­na, the only Jewish/​Kosher cook­ing blog in Italy, spe­cial­iz­ing in Ital­ian and Jew­ish cui­sine. Since then, she has been spread­ing the word about the mar­vels of Ital­ian Jew­ish food in Italy and abroad. Her work has been fea­tured in numer­ous news out­lets in Italy and abroad, includ­ing The Wash­ing­ton Post, Cos­mopoli­tan, Elle à Table, Saveur, and Tablet. Cook­ing alla Giu­dia is her first Eng­lish-lan­guage cook­book and a 2022 Nation­al Jew­ish Book Award Winner.