Are you excit­ed for next week’s JBC and Jew­cy #JLit Twit­ter Book Club with Jami Atten­berg? Read more about Jews and food below and find our longer ​“Jews and Food” read­ing list here. For more on Jews and food, check out what our Vis­it­ing Scribes have to say on the top­ic here and don’t for­get to join the JBC team, Jew­cy, and Jami on Decem­ber 12th.

The Mid­dlesteins

Amer­i­ca’s Great Delis: Recipes and Tra­di­tions from Coast to Coast

At Oma’s Table: More than 100 Recipes and Remem­brances from a Jew­ish Fam­i­ly’s Kitchen

Eat­ing Animals

Food and Judaism

For­eign­ers and Their Food: Con­struct­ing Oth­er­ness in Jew­ish, Chris­t­ian, and Islam­ic Law