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Cookbook Spiritual Kneading Through the Jewish Months: Building the Sacred through Challah Dahlia Abraham-Klein
Cookbook Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America’s Favorite Home Bakers Marilynn P. Brass
Cookbook Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking Stanley Ginsberg and Norman Berg
Essay What Is a “Jewish Bakery”? Stanley Ginsberg, a native of Brooklyn, grew up in a close-knit neighborhood where generations lived side by side. He learned to cook and bake from his… Stanley Ginsberg December 26, 2011
Cookbook The Kosher Baker: Over 160 Dairy-Free Recipes from the Traditional to the Trendy Paula Shoyer
Essay Cooking and Self-Improvement Earlier, Efrat Libfroind wrote about being a mother and a full-time pastry chef and the only kosher cooking student in class. Her new… Efrat Libfroind June 29, 2011
