Yael Raviv is the direc­tor of the Uma­mi food and art fes­ti­val in New York City. She has a PhD in per­for­mance stud­ies from New York Uni­ver­si­ty and is an adjunct pro­fes­sor in the Depart­ment of Nutri­tion, Food Stud­ies, and Pub­lic Health at NYU. Her work has appeared in Women and Per­for­mance, Gas­tro­nom­i­ca, and elsewhere.

Can Peace Real­ly Be Achieved Through a Shared Cuisine?

Israeli Fare: A Mul­ti­tudi­nous Cuisine