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Nonfiction

Kosher: Pri­vate Reg­u­la­tion in the Age of Indus­tri­al Food

Tim­o­thy D. Lytton

Nonfiction

Lunch in Paris: A Love Sto­ry, With Recipes

Eliz­a­beth Bard

Cookbook

The Mod­ern Menu: Sim­ple, Beau­ti­ful, Kosher

Kim Kush­n­er ; Andrew Zuck­er­man, photographs

Children's

Food, Where Does It Come From?: Bread

Menucha Fuchs

Cookbook

Per­fect Fla­vors: Cre­ative Easy-to-Pre­pare Recipes Inspired by My Fam­i­ly and Travels

Nao­mi Nachman

Nonfiction

Cook­fight

Julia Moskin & Kim Severson

Cookbook

Joy of Kosher

Jamie Geller

Cookbook

From Base­ball Mitts To Oven Mitts: A Moth­ers of Sons Cookbook

Hol­lace Friedman

Cookbook

The Book of Schmaltz: Love Song to a For­got­ten Fat

Michael Ruhlman

Cookbook

Recipes Remem­bered: A Cel­e­bra­tion of Survival

June Feiss Hersh

Cookbook

Toma­toes: A Savor the South Cookbook

Miri­am Rubin

Cookbook

Hol­i­day Kosher Baker

Paula Shoy­er

Cookbook

The New Per­sian Kitchen

Louisa Shafia

Cookbook

Gluten Is My Bitch: Rants, Recipes, & Ridicu­lous­ness for the Gluten-Free

April Peveteaux

Nonfiction

From Scratch: Inside the Tumul­tuous Bil­lion-Dol­lar World of the Food Network

Allen Salkin

Cookbook

The Fla­vors of Faith: Holy Breads

Lynn Mered­ith Golodner

Nonfiction

The Dairy Restaurant

Ben Katchor

Nonfiction

Russ & Daugh­ters: Reflec­tions and Recipes from the House That Her­ring Built

Mark Russ Federman

Cookbook

Jew­ish Fairy Tale Feasts: A Lit­er­ary Cookbook

Retold by Jane Yolen; Hei­di E.Y. Stem­ple, recipes; Sima Eliz­a­beth She­frin, illus.

Cookbook

Feed­ing Women of the Bible, Feed­ing Ourselves

Kenden Alfond