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    Flower of Vlo­ra: Grow­ing up Jew­ish in Com­mu­nist Albania
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    The 12th Commandment
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    The Love Elixir of Augus­ta Stern
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    The Klans­man­’s Son: My Jour­ney from White Nation­al­ism to Antiracism
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    JBC’s print lit­er­ary jour­nal Paper Brigade pro­vides a 200-page snap­shot of the Jew­ish lit­er­ary land­scape in Amer­i­ca and abroad. Find the lat­est issues, infor­ma­tion on the Paper Brigade New Israeli Fic­tion prize, adver­tis­ing details, and more.

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    Jai Chakrabar­ti
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    Lau­ra Arnold Leibman
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    Cover of Time's Echo: The Second World War, the Holocaust, and the Music of Remembrance
    Time’s Echo: The Sec­ond World War, the Holo­caust, and the Music of Remembrance
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    All-Night Phar­ma­cy
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Cookbook
From Base­ball Mitts To Oven Mitts: A Moth­ers of Sons Cookbook
Hol­lace Friedman
Cookbook
The Book of Schmaltz: Love Song to a For­got­ten Fat
Michael Ruhlman
Cookbook
Recipes Remem­bered: A Cel­e­bra­tion of Survival
June Feiss Hersh
Cookbook
Toma­toes: A Savor the South Cookbook
Miri­am Rubin
Cookbook
Hol­i­day Kosher Baker
Paula Shoy­er
Cookbook
The New Per­sian Kitchen
Louisa Shafia
Nonfiction
From Scratch: Inside the Tumul­tuous Bil­lion-Dol­lar World of the Food Network
Allen Salkin
Cookbook
Gluten Is My Bitch: Rants, Recipes, & Ridicu­lous­ness for the Gluten-Free
April Peveteaux
Cookbook
The Fla­vors of Faith: Holy Breads
Lynn Mered­ith Golodner
Nonfiction
The Dairy Restaurant
Ben Katchor
Nonfiction
Russ & Daugh­ters: Reflec­tions and Recipes from the House That Her­ring Built
Mark Russ Federman
Cookbook
Jew­ish Fairy Tale Feasts: A Lit­er­ary Cookbook
Retold by Jane Yolen; Hei­di E.Y. Stem­ple, recipes; Sima Eliz­a­beth She­frin, illus.
Cookbook
Feed­ing Women of the Bible, Feed­ing Ourselves
Kenden Alfond
Nonfiction
Eat Some­thing: A Wise Sons Cook­book for Jews Who Like Food and Food Lovers Who Like Jews
Rachel Levin
Cookbook
Grand­ma Elmale­h’s Moroc­can Cookbook
Lisa Elmaleh Craig
Cookbook
The New Jew­ish Table: Mod­ern Sea­son­al Recipes for Tra­di­tion­al Dishes
Todd Gray and Ellen Kas­soff Gray with David Hagedorn
Cookbook
Cook­ing from the Heart: A Jew­ish Jour­ney through Food
Gaye Wee­den and Hay­ley Smorgon
Cookbook
Jerusalem: A Cookbook
Yotam Ottolenghi and Sami Tamimi
Cookbook
Stel­la’s Sephardic Table: Jew­ish Fam­i­ly Recipes From the Mediter­ranean Island of Rhodes
Stel­la Cohen; Marc Hober­man, photographer
Nonfiction
What to Eat When: A Strate­gic Plan to Improve Your Health & Life Through Food
Michael Roizen
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