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Jew­ish Book Coun­cil, found­ed in 1943, is the longest-run­n­ing orga­ni­za­tion devot­ed exclu­sive­ly to the sup­port and cel­e­bra­tion of Jew­ish literature.

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    Flower of Vlo­ra: Grow­ing up Jew­ish in Com­mu­nist Albania
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    The 12th Commandment
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    The Love Elixir of Augus­ta Stern
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    The Klans­man­’s Son: My Jour­ney from White Nation­al­ism to Antiracism
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    Jai Chakrabar­ti
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    Lau­ra Arnold Leibman
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    Cover of Time's Echo: The Second World War, the Holocaust, and the Music of Remembrance
    Time’s Echo: The Sec­ond World War, the Holo­caust, and the Music of Remembrance
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    All-Night Phar­ma­cy
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Cookbook
My Spiced Kitchen: A Mid­dle East­ern Cookbook
Yaniv Cohen
Nonfiction
The 100 Most Jew­ish Foods: A High­ly Debat­able List
Alana New­house
Children's
Once Upon an Apple Cake: a Rosh Hashanah Story
Elana Rubin­stein (auth.), Jen­nifer Naalchi­gar (illus.)
Nonfiction
Braid­ed: A Jour­ney of A Thou­sand Challahs
Beth Rica­nati
Cookbook
What To Eat When Cook­book: 135+ Deli­cious­ly Timed Recipes
Michael Roizen
Cookbook
The Instant Pot® Kosher Cook­book: 100 Recipes to Nour­ish Body and Soul
Paula Shoy­er
Nonfiction
Grow­ing Weed in the Gar­den: A No-Fuss Seed-to-Stash Guide to Out­door Cannabis Cultivation
Johan­na Silver
Nonfiction
All Stirred Up: Suf­frage Cook­books Food and the Bat­tle for Wom­en’s Right to Vote
Lau­ra Kumin
Cookbook
Peas, Love & Car­rots: The Cookbook
Danielle Ren­ov
Cookbook
Ottolenghi Sim­ple: A Cookbook
Yotam Ottolenghi
Cookbook
Mil­len­ni­al Kosher: Recipes Rein­vent­ed for the Mod­ern Palate
Chanie Apfel­baum
Cookbook
The Jew­ish Food Hero Cookbook
Kenden Alfond
Nonfiction
What To Eat When: A Strate­gic Plan to Improve Your Health & Life Through Food
Michael F. Rozien
Children's
The Bagel King
Andrew Larsen; Sandy Nichols, illus.
Nonfiction
The Cook­ing Gene: A Jour­ney Through African Amer­i­can Culi­nary His­to­ry in the Old South
Michael W. Twitty
Nonfiction
Glob­al Jew­ish Food­ways: A History
Hasia R. Din­er & Simone Cinot­to, ed.; Car­lo Petri­ni, foreword
Cookbook
Feast­ing: A New Take on Jew­ish Cooking
Aman­da Ruben
Nonfiction
From For­bid­den Fruit to Milk and Hon­ey: A Com­men­tary on Food in the Torah
Diana Lip­ton
Cookbook
Secrets of a Kosher Girl: A 21 Day Nour­ish­ing Plan to Lose Weight and Feel Great (Even if You’re Not Jewish)
Beth War­ren
Nonfiction
Seltzer­topia: The Extra­or­di­nary Sto­ry of an Ordi­nary Drink
Bar­ry Joseph
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