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Cookbook
Shuk: From Mar­ket to Table, the Heart of Israeli Home Cooking
Einat Admo­ny, Jan­na Gur
Fiction
How Yid­dish Changed Amer­i­ca and How Amer­i­ca Changed Yiddish
Ilan Sta­vans | Josh Lambert
Cookbook
Saba­ba: Fresh, Sun­ny Fla­vors From My Israeli Kitchen
Adeena Suss­man
Cookbook
The Jew­ish Cookbook
Leah Koenig , Julia Tur­shen (fwd.)
Cookbook
Food You Want: For the Life You Crave
Nealy Fis­ch­er
Nonfiction
Sav­age Feast: Three Gen­er­a­tions, Two Con­ti­nents, and a Din­ner Table (a Mem­oir with Recipes)
Boris Fish­man
Cookbook
My Spiced Kitchen: A Mid­dle East­ern Cookbook
Yaniv Cohen
Nonfiction
The 100 Most Jew­ish Foods: A High­ly Debat­able List
Alana New­house
Children's
Once Upon an Apple Cake: a Rosh Hashanah Story
Elana Rubin­stein (auth.), Jen­nifer Naalchi­gar (illus.)
Nonfiction
Braid­ed: A Jour­ney of A Thou­sand Challahs
Beth Rica­nati
Cookbook
What To Eat When Cook­book: 135+ Deli­cious­ly Timed Recipes
Michael Roizen
Cookbook
The Instant Pot® Kosher Cook­book: 100 Recipes to Nour­ish Body and Soul
Paula Shoy­er
Nonfiction
All Stirred Up: Suf­frage Cook­books Food and the Bat­tle for Wom­en’s Right to Vote
Lau­ra Kumin
Nonfiction
Grow­ing Weed in the Gar­den: A No-Fuss Seed-to-Stash Guide to Out­door Cannabis Cultivation
Johan­na Silver
Cookbook
Peas, Love & Car­rots: The Cookbook
Danielle Ren­ov
Cookbook
Ottolenghi Sim­ple: A Cookbook
Yotam Ottolenghi
Cookbook
Mil­len­ni­al Kosher: Recipes Rein­vent­ed for the Mod­ern Palate
Chanie Apfel­baum
Cookbook
The Jew­ish Food Hero Cookbook
Kenden Alfond
Nonfiction
What To Eat When: A Strate­gic Plan to Improve Your Health & Life Through Food
Michael F. Rozien
Children's
The Bagel King
Andrew Larsen; Sandy Nichols, illus.
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