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    Flower of Vlo­ra: Grow­ing up Jew­ish in Com­mu­nist Albania
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    The 12th Commandment
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    The Love Elixir of Augus­ta Stern
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    The Klans­man­’s Son: My Jour­ney from White Nation­al­ism to Antiracism
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    JBC’s print lit­er­ary jour­nal Paper Brigade pro­vides a 200-page snap­shot of the Jew­ish lit­er­ary land­scape in Amer­i­ca and abroad. Find the lat­est issues, infor­ma­tion on the Paper Brigade New Israeli Fic­tion prize, adver­tis­ing details, and more.

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    Jai Chakrabar­ti
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    Lau­ra Arnold Leibman
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    Time’s Echo: The Sec­ond World War, the Holo­caust, and the Music of Remembrance
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    All-Night Phar­ma­cy
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Nonfiction
Why You Eat What You Eat
Rachel Herz
Cookbook
Mat­zo
David Kirschn­er
Cookbook
The Healthy Jew­ish Kitchen
Paula Shoy­er
Cookbook
Souper Jen­ny Goes Vegan
Jen­nifer Levison
Cookbook
The Joys of Jew­ish Pre­serv­ing: Mod­ern Recipes with Tra­di­tion­al Roots, for Jams, Pick­les, Fruit But­ters, and More – for Hol­i­days and Every Day
Emi­ly Paster
Cookbook
Back­yard Kitchen: Mediter­ranean Salads
Sari­na Roffe
Cookbook
Smit­ten Kitchen
Deb Perel­man
Nonfiction
My Moth­er’s Kitchen: Break­fast, Lunch, Din­ner, and the Mean­ing of Life
Peter Geth­ers
Cookbook
Sweet Nosh­ings
Amy Kritzer
Cookbook
Bake Sales Are My B*tch
April Peveteaux
Cookbook
King Solomon’s Table
Joan Nathan
Cookbook
Break­ing Breads
Uri Scheft
Cookbook
Le Marais
Mark Hen­nessey and Jose Meirelles
Cookbook
Our Table: Time-Test­ed Recipes, Mem­o­rable Meals
Renee Muller
Cookbook
Jack­’s Wife Fre­da: Cook­ing From New York’s West Village
Dean Jen­klowitz, Maya Jen­klowitz, Julia Jaksic
Cookbook
100 Best Jew­ish Recipes
Eve­lyn Rose with Judi Rose
Cookbook
Bubbe and Me in the Kitchen
Miri Rotkovitz
Cookbook
But­ter Celebrates!
Rosie Daykin
Cookbook
Mod­ern Jew­ish Cooking
Leah Koenig
Nonfiction
Rhap­sody in Schmaltz: Yid­dish Food and Why We Can’t Stop Eat­ing It
Michael Wex
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