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Cookbook

A Taste of Torah

Aviv Harkov

Cookbook

Ina’s Kitchen

Ina Pinkney

Cookbook

The Rye Baker

Stan­ley Ginsberg

Nonfiction

Kosher USA: How Coke Became Kosher and Oth­er Tales of Mod­ern Food

Roger Horowitz

Cookbook

The New Yid­dish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Hol­i­days and Every Day

Jen­nifer Robins Simone Miller

Cookbook

Zahav: A World of Israeli Cooking

Michael Solomonov | Steven Cook

Children's

Chal­lah: A Chewish Guide to the Torah

Susan Abram­son; Gen­na San­dler, illus.

Cookbook

Mod­ern Israeli Cook­ing: 100 New Recipes for Tra­di­tion­al Classics

Danielle Oron

Cookbook

NOPI: The Cookbook

Yotam Ottolenghi and Ramael Scully

Cookbook

The New Mediter­ranean Jew­ish Table: Old World Recipes for the Mod­ern Home

Joyce Gold­stein

Nonfiction

Pas­tra­mi on Rye: An Over­stuffed His­to­ry of the Jew­ish Deli

Ted Mer­win

Nonfiction

Falafel Nation: Cui­sine and the Mak­ing of Nation­al Iden­ti­ty in Israel

Yael Raviv

Cookbook

The New Kosher: Sim­ple Recipes to Savor and Share

Kim Kush­n­er

Cookbook

The Sea­son­al Jew­ish Kitchen: A Fresh Take on Tradition

Amelia Salts­man

Nonfiction

Cel­e­brate: Food, Fam­i­ly, Shabbos

Eliz­a­beth Kurtz

Nonfiction

Stir: My Bro­ken Brain and the Meals That Brought Me Home

Jes­si­ca Fechtor

Cookbook

Bak­ing with the Brass Sis­ters: Over 125 Recipes for Clas­sic Cakes, Pies, Cook­ies, Breads, Desserts, and Savories from America’s Favorite Home Bakers

Mar­i­lynn P. Brass

Nonfiction

My Fat Dad: A Mem­oir of Food Love and Fam­i­ly with Recipes

Dawn Ler­man

Nonfiction

Poor Man’s Feast: A Love Sto­ry of Com­fort, Desire, and the Art of Sim­ple Cooking

Elis­sa Altman

Cookbook

Jew­ish Soul Food: Tra­di­tion­al Fare and What It Means

Car­ol Ungar