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Cookbook

Ina’s Kitchen

Ina Pinkney

Cookbook

The Rye Baker

Stan­ley Ginsberg

Cookbook

The New Yid­dish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Hol­i­days and Every Day

Jen­nifer Robins Simone Miller

Cookbook

Zahav: A World of Israeli Cooking

Michael Solomonov | Steven Cook

Cookbook

Mod­ern Israeli Cook­ing: 100 New Recipes for Tra­di­tion­al Classics

Danielle Oron

Cookbook

NOPI: The Cookbook

Yotam Ottolenghi and Ramael Scully

Cookbook

The New Mediter­ranean Jew­ish Table: Old World Recipes for the Mod­ern Home

Joyce Gold­stein

Cookbook

Spir­i­tu­al Knead­ing Through the Jew­ish Months: Build­ing the Sacred through Challah

Dahlia Abra­ham-Klein

Cookbook

The New Kosher: Sim­ple Recipes to Savor and Share

Kim Kush­n­er

Cookbook

The Sea­son­al Jew­ish Kitchen: A Fresh Take on Tradition

Amelia Salts­man

Cookbook

Bak­ing with the Brass Sis­ters: Over 125 Recipes for Clas­sic Cakes, Pies, Cook­ies, Breads, Desserts, and Savories from America’s Favorite Home Bakers

Mar­i­lynn P. Brass

Cookbook

Jew­ish Soul Food: Tra­di­tion­al Fare and What It Means

Car­ol Ungar

Cookbook

The Bak­er’s Four Sea­sons: Bak­ing by the Sea­son, Har­vest and Occasion

Mar­cy Goldman

Cookbook

The New Passover Menu

Paula Shoy­er

Cookbook

The Com­mu­ni­ty Table: Recipes and Sto­ries from the Jew­ish Com­mu­ni­ty Cen­ter in Man­hat­tan and Beyond

Kat­ja Gold­man , Judy Bern­stein Bun­zl, Lisa Rotmil

Cookbook

The Covenant Kitchen: Food and Wine for the New Jew­ish Table

Jeff & Jodie Morgan

Cookbook

The Vil­na Veg­e­tar­i­an Cookbook

Fania Lewan­do; Eve Jochnowitz trans.

Cookbook

Eat­ing Delancey: A Cel­e­bra­tion of Jew­ish Food

Aaron Rezny & Jor­dan Schaps

Cookbook

The Gourmet Jew­ish Cookbook

Denise Phillips

Cookbook

Plen­ty More: Vibrant Veg­etable Cook­ing from Lon­don’s Ottolenghi

Yotam Ottolenghi