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Cookbook

Jew­ish Sweets: A World­wide Com­mu­ni­ty Cook­book of 100 Dessert Recipes

Kenden Alfond

Cookbook

A Sweet Year: Jew­ish Cel­e­bra­tions and Fes­tive Recipes for Kids and Their Families

Joan Nathan

Cookbook

Ottolenghi Com­fort: A Cookbook

Yotam Ottolenghi

Cookbook

Elysian Kitchens: Recipes Inspired by the Tra­di­tions and Tastes of the World’s Sacred Spaces

Jody Eddy

Cookbook

Sabor Judío: The Jew­ish Mex­i­can Cookbook

Ilan Sta­vans | Mar­garet E. Boyle

Cookbook

Sec­ond Gen­er­a­tion: Hun­gar­i­an and Jew­ish Clas­sics Reimag­ined for the Mod­ern Table

Jere­my Sala­m­on | Casey Elsass

Cookbook

Opu­lent Nosh: A Cook­book for Auda­cious Appetites

Ken Albala

Cookbook

Zahav Home: Cook­ing for Friends & Family

Michael Solomonov | Steven Cook

Cookbook

Cook­ing for a Cause

June Hersh | Leket Israel

Cookbook

The Euca­lyp­tus Cookbook

Moshe Bas­son

Cookbook

Food, Hope & Resilience: Authen­tic Recipes and Remark­able Sto­ries from Holo­caust Survivors

June Hersh

Cookbook

The Jew­ish Hol­i­day Table: A World of Recipes, Tra­di­tions & Sto­ries to Cel­e­brate All Year Long

Naa­ma Shefi

Cookbook

Kapus­ta: Veg­etable-For­ward Recipes from East­ern Europe

Alis­sa Timoshkina

Cookbook

Nosh: Plant-For­ward Recipes Cel­e­brat­ing Mod­ern Jew­ish Cuisine

Mic­ah Siva

Cookbook

Braids: Recipes from My Pacif­ic North­west Jew­ish Kitchen

Sonya San­ford

Cookbook

Loaves of Torah: Explor­ing the Jew­ish Year through Challah

Vanes­sa M. Harper

Cookbook

Kugels & Col­lards: Sto­ries of Food, Fam­i­ly, and Tra­di­tion in Jew­ish South Carolina

Rachel Gordin Bar­nett | Lyssa Klig­man Harvey

Cookbook

Matzah and Flour: Recipes from the His­to­ry of the Sephardic Jews

Hélène Jawhara Piñer

Cookbook

I Could Nosh: Clas­sic Jew-ish Recipes Revamped for Every Day

Jake Cohen

Cookbook

Shab­bat: Recipes and Rit­u­als from My Table to Yours

Adeena Suss­man